Chinese Food

Hand ripped cabbage (Kwai Chi fast food)

Delicious and delicious home-made dish - sour, sweet and spicy, very appetizing

A popular perch with pickled vegetables

River bass is fresh and tender, smooth and with few thorns. It has always been the first choice for eating fish at home. As mentioned above, there are hundreds of fish and hundreds of flavors. But in fact, one kind of perch can turn out countles... ...

Stir fried bacon with bamboo shoots

I didn't put salt when I made it. Because bacon itself is salty. When they make it, they decide whether to put salt according to the saltiness of bacon.

Eat water bamboo in March

Braised crucian in sauce

Stewed crucian with sauce is a traditional delicacy with complete color and flavor. The main ingredient is crucian carp. The main cooking technology is stewing. The method is simple. Carassius auratus is tender, sweet and nutritious. -

Finger licking series - lemon, pickled pepper and chicken feet

Barbecue with minced garlic and oyster

It's less than 30 yuan. It's cheaper to cook oysters with minced garlic than pork.

Sea bass with scallion oil

Lettuce with vegetables

It's crisp and refreshing. It's with a bowl of congee. It's the beginning of a beautiful day.

Sauerkraut fish

Every time I go out to dinner with Mr. Hu, I order a dish -

Fried shrimps in the glittering shelter

It's hard to see. In fact, there are few steps to fry shrimps in the typhoon shelter. I suggest you buy golden bread bran. At last, the overall color will look more attractive.

Roasted prawns. Delicious.

There are always many stories about the encounter between the oven and seafood. It's very delicious. -

Lazy spicy pot

Super simple lettuce with oyster sauce ~

Sauerkraut

Today, my mother came to see me. Pickled fish is my mother's favorite A kind of In recent days, I've been dried with fish

Sauteed cabbage with shrimp sauce

I've been busy recently. I'll take one when I'm free. It's time to eat cabbage in Guangzhou. There are two kinds - thick color light green is suitable for stir fried sauce. There is a small and dark green taste is not crisp for stir fried garlic... ...

Double flavored spicy fish

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Diving rabbit

In my eyes, the handle of pickled peppers must be a diving rabbit

Stir fried cowhide with hot sauce

I used to think that cowhide was not delicious for leather shoes. Today, I had a chance to fry cowhide once, and it turned out to be delicious. It's not good to talk about. Let's see my recipe below.

Addictive pickled peppers and chicken feet

I like to eat pickled peppers and chicken feet. I dare not eat what to do outside. Then do it by myself. It's simple, clean and better.